tag:blogger.com,1999:blog-8492173911222245690.post2609736341563346382..comments2022-10-05T04:23:03.166-07:00Comments on Art, beauty and well-ordered chaos: "Meat & Potatoes" Shepard's PieGail Kellogg Hopehttp://www.blogger.com/profile/02422972686232397428noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8492173911222245690.post-37738039348206715842016-01-17T15:34:05.714-08:002016-01-17T15:34:05.714-08:00I have that exact cookbook :-P I like it's lay...I have that exact cookbook :-P I like it's layout.<br /><br />Grats on the successful challenge! It looks so tasty. Mmm meat and potatoes are the best.Teganhttps://www.blogger.com/profile/15174485685438721780noreply@blogger.comtag:blogger.com,1999:blog-8492173911222245690.post-41928303925638908722016-01-15T04:37:00.431-08:002016-01-15T04:37:00.431-08:00For historical subs, almond milk for milk. I have...For historical subs, almond milk for milk. I have a dairy allergy and saw that almond milk was being used as a sub as early as the 13th c. For butter, olive oil is a good historical sub. I sometimes cheat and use the earth balance sticks if I need to but they smell weird when they are melting so olive oil works better for me. Hope that helps!Isabellahttps://www.blogger.com/profile/01420037377392425312noreply@blogger.comtag:blogger.com,1999:blog-8492173911222245690.post-38266344398227237592016-01-14T19:04:27.224-08:002016-01-14T19:04:27.224-08:00Ooh I have that cookbook too!
Grats on your succe...Ooh I have that cookbook too!<br /><br />Grats on your successful challenge -- it looks tasty.Teganhttps://www.blogger.com/profile/15174485685438721780noreply@blogger.com