Art, beauty and well-ordered chaos

Yes I'm still alive.  I have a very busy boy who loves everything and is into everything and keeps me busy & too tired to blog.  I i...

Historical Food Fortnightly has started again and I'm back to blogging about food.  This time around the stipulation is that the recipe...

Yes, that is a pig being stuck.  Today we kill them first. WARNING: Some content may be disturbing to some readers... others may f...

Challenge #19, "Something Borrowed, Something blue." It’s a two part challenge! Either create a dish that relies on borrowed in...

My first yeast bread as an adult. Cuz I'm A Big Girl Now! I've always had this irrational fear of bread making.  Yeah, I know...